20th annual Epcot International Food & Wine Festival

If you've never been before here are a few tips to help you get the most from this delectable festival. Try and go earlier in the day. Remember that World Showcase opens at 11. In to dinner and evening hours, it gets really crowded, especially around Germany. There are some amazing food and beverages to be had. Here are some examples of what will be available for purchase.


In Australia you will find grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas. Wonder over to Canada's “Le Cellier” booth and try the wild mushroom beef filet mignon with truffle butter sauce. You won't be disappointed! The Cheese Studio is new this year. Here you will be able to sample several concoctions including cheese fondue with sourdough bread and Rogue Creamery Oregon Blue Cheese with berry port compote.

If you are looking for a beverage, you will find many to choose from, but how can you go wrong with Dom Pérignon and a Guylian® Belgian chocolate seashell truffle from Desserts and Champagne.

The ever popular Tropical Delight Mango Smoothie with Coconut Syrup and Grey Goose Vodka can be found at the Odyssey Coffee Cart.

Some other new offerings will be found at Wine Studio, Sustainable Chew, Chew Lab, as well as welcoming back the Dominican Republic that hasn't been at Food and Wine Festival since 2007.
Most menu items range from $3 to 8$, with several offerings in the Disney Dining Plan snack credit. Keep an eye out for the DDP symbol! Beer servings will be 6 oz, and flights will be four 4 oz pours. Wines have ranged in the past from $2.50- $4.75 and mixed drinks are roughly $7-9$.

 

Angela Wilson - Archer Luxury Travel